MAXIMIZING YOUR PROFITS & REDUCING THEFT
When you purchased your POS system you knew it would help you process orders quicker and more efficiently. Today's POS systems offer more and more functionality and interfaces to make the restaurateur's life easier.

Let us not forget, however, that your Positouch system with its extensive reporting selections helps you control sales, labor and inventory shrinkage if utilized properly. We will discuss:
The “red flags” on various reports to monitor deletes, discounts and other controls.
How to get tighter cash control and reduce product shrinkage at bartender and/or cashier stations.
When there is a growing number of employees, how to reduce labor cost and get a detailed view of sales and labor in the entire operations.
How to reduce the administrative costs of entering sales and purchase data into accounting packages, keying hours into a spreadsheet to fax to payroll companies and generating other reports.
How to easily motivate staff to sell higher profit items that increase check average and build the bottom line.

This will be the first in a series of articles that will guide you through setting up and reviewing reports so that you can maximize your restaurant's profitability. >>> READ MORE

Don't forget - we offer classes at our Training Center in Hoboken, New Jersey